Thanksgiving Stuffing with Sausage and Apples Recipe

Ingredients (14)

• 1 (8 cups) pound sourdough loaf, cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 pound sausage, pork or turkey
• 6 stalks celery, (2 cups) diced
• 2 large gala apples
• 1 medium onion, (1 cup) diced
• 2 tablespoons fresh sage
• 2 teaspoons dried thyme
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon kosher salt
• 2 cups low sodium chicken stock