Thanksgiving Stuffing with Sausage and Apples Recipe

Serves: 12 Save

Ingredients (14)

  • 1 (8 cups) pound sourdough loaf, cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 pound sausage, pork or turkey
  • 6 stalks celery, (2 cups) diced
  • 2 large gala apples
  • 1 medium onion, (1 cup) diced
  • 2 tablespoons fresh sage
  • 2 teaspoons dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 2 cups low sodium chicken stock

Directions

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