Eggplant and Red Pepper Terrine Recipe

Serves: 4 Save

Ingredients (16)

  • Terrine ingredients:
  • 3 large red bell peppers (about 1 1/2 pounds)
  • 2 large, firm eggplants (about 2 1/2 pounds)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups loosely-packed flat-leaf parsley leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 oz of fresh Mozzarella, cut into 1/8-in slices, about 14 slices
  • Raw tomato sauce:
  • 3 cloves of garlic, peeled and finely chopped
  • 2 to 3 ripe tomatoes (1 1/4 pounds), each cut into 6 to 8 pieces
  • 1/4 cup virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Tabasco sauce

Ingredient Facts and Health Benefits

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Directions

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