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Pressure Cooker Green Pork Pozole
Ingredients (19)
- 1 small yellow onion, sliced into wedges
- 2 garlic cloves, peeled
- 2 jalapeños, seeded
- 1 pound tomatillos, husked and cut into quarters
- 1/2 bunch (1 to 1 1/2 ounces) cilantro, bottom 4 inches of stems trimmed and discarded
- 1/4 cup pepitas or shelled pumpkin seeds, toasted (can also use roasted pepitas)
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3/4 teaspoon salt
- 2 1/2 cups chicken or vegetable broth, divided
- 2 tablespoons olive oil
- 1 (25 to 30-ounce) can hominy, drained
- 1 1/2 pounds pork stew meat or boneless pork shoulder, trimmed of excess fat and cut into 1-inch pieces
- For serving:
- 3 cups shredded green cabbage
- 1 bunch radishes, sliced
- 2 limes, cut into wedges
- Crushed red pepper flakes
Directions
Learn how to make this recipe at Simply Recipes