Stewed Tomatoes with Butter Toasted Croutons Recipe

Serves: 3 Save

Ingredients (11)

  • Tomatoes:
  • 2 pounds fresh, ripe tomatoes, peeled, cored, and roughly chopped (about 3 cups), or 1 (28-ounce) can whole peeled tomatoes
  • 2 tablespoons unsalted butter
  • 4 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 6 basil leaves, chopped
  • Croutons:
  • 2 or 3 slices crusty French or Italian bread, cut into 3/4-inch cubes
  • 1 tablespoon unsalted butter
  • Garlic salt

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Directions

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