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Stewed Tomatoes with Butter Toasted Croutons Recipe
Ingredients (11)
- Tomatoes:
- 2 pounds fresh, ripe tomatoes, peeled, cored, and roughly chopped (about 3 cups), or 1 (28-ounce) can whole peeled tomatoes
- 2 tablespoons unsalted butter
- 4 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 6 basil leaves, chopped
- Croutons:
- 2 or 3 slices crusty French or Italian bread, cut into 3/4-inch cubes
- 1 tablespoon unsalted butter
- Garlic salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes