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Spinach Artichoke Dip with Bacon Recipe
Ingredients (10)
- 6 slices bacon (about 1/3 pound), chopped
- 2 cloves garlic, minced
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 10-ounce package frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt (or slightly less table salt)
- 1 8-ounce package cream cheese, at room temperature
- 8 ounces shredded Italian cheese blend
- 1/2 cup sour cream
- Pita chips, tortilla chips, crackers, or celery sticks, for serving
Directions
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