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Pork and Poblano Stew Recipe
Ingredients (15)
- 4 to 5 poblano chile peppers (about 3/4 pound)
- 1 tablespoon extra virgin olive oil
- 2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces
- Salt
- 1 large onion, chopped (about 2 cups)
- 1 teaspoon cumin
- 3 to 4 garlic cloves, minced
- 1 chipotle chili in adobo, minced
- 1 tablespoon dried oregano
- 1 quart chicken stock (use gluten-free stock for gluten-free option)
- 1 1/2 cups fresh or frozen corn (no need to defrost if frozen)
- 1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)
- Sour cream
- Cilantro
- Toasted shelled pumpkin seeds (pepitas) Optional
Directions
Learn how to make this recipe at Simply Recipes
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!