Tuscan Scrambled Eggs Recipe

Serves: 3 Save

Ingredients (5)

  • 3 tablespoons extra virgin olive oil
  • 1 large yellow onion, peeled and chopped
  • 1 1/4 pound (600g) plum tomatoes, peeled and chopped or one 14-ounce can of diced tomatoes
  • 6 eggs
  • Salt and freshly ground pepper

Directions

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