Vegetarian Pad Thai with Tofu Recipe

Simply Recipes
Serves: 4 Save

Ingredients (15)

  • 1 (14-ounce) package flat, wide rice noodles
  • 2 to 3 teaspoons salt
  • 3/4 cup rice vinegar
  • 1 to 2 teaspoons tamarind paste or concentrate
  • 1 cup granulated sugar
  • Pinch of paprika (or cayenne powder)
  • 10 to 12 tablespoons canola or vegetable oil, divided
  • 1 pound tofu, extra firm, drained and cubed
  • 4 large eggs
  • 1/3 cup roasted, unsalted peanuts, chopped roughly
  • 1 cup bean sprouts
  • 1 lime, cut into quarters
  • 2 tablespoons roasted, unsalted peanuts, chopped roughly
  • Chopped cilantro, for garnish
  • Red pepper flakes, for garnish

Directions

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