Stuffed Zucchini {with Sausage!}

Serves: 4 Save

Ingredients (13)

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound Italian sausage, removed from casing
  • 1 large zucchini, 12 to 14 inches long (about 1 1/4 to 2 pounds) or 3 to 4 medium zucchini
  • 1 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 2 slices bread, pulsed in food processor or blender to make fresh breadcrumbs (about 1 cup)
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon dried oregano, or 2 teaspoons chopped fresh oregano
  • 3/4 cup shredded Parmesan cheese
  • 1 large egg, lightly beaten
  • 3/4 teaspoon salt (less or more to taste)
  • 1 teaspoon ground black pepper

Directions

Learn how to make this recipe at Simply Recipes

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