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Stuffed Zucchini {with Sausage!}
Ingredients (13)
- 2 tablespoons extra virgin olive oil
- 1/2 pound Italian sausage, removed from casing
- 1 large zucchini, 12 to 14 inches long (about 1 1/4 to 2 pounds) or 3 to 4 medium zucchini
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 2 slices bread, pulsed in food processor or blender to make fresh breadcrumbs (about 1 cup)
- 2 medium tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/2 teaspoon dried oregano, or 2 teaspoons chopped fresh oregano
- 3/4 cup shredded Parmesan cheese
- 1 large egg, lightly beaten
- 3/4 teaspoon salt (less or more to taste)
- 1 teaspoon ground black pepper
Directions
Learn how to make this recipe at Simply Recipes
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!