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Giant Sausage Stuffed Zucchini
Ingredients (13)
- 2 tablespoons extra virgin olive oil
- 1/2 pound Italian sausage, removed from casing
- 1 large zucchini, 12 to 14 inches long (about 1 1/4 to 2 pounds) or 3 to 4 medium zucchini
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 2 slices bread, pulsed in food processor or blender to make fresh breadcrumbs (about 1 cup)
- 2 medium tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/2 teaspoon dried oregano, or 2 teaspoons chopped fresh oregano
- 3/4 cup shredded Parmesan cheese
- 1 large egg, lightly beaten
- 3/4 teaspoon salt (less or more to taste)
- 1 teaspoon ground black pepper
Directions
Learn how to make this recipe at Simply Recipes