Pork Chops with Cherry Pan Sauce Recipe

Simply Recipes
Serves: 4 Save

Ingredients (10)

  • 1 tablespoon vegetable oil
  • 4 bone-in center-cut pork chops, about 3/4-inch-thick and 8 to 9 ounces each
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups pitted halved sweet cherries (fresh or frozen)
  • 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
  • 1/4 teaspoon kosher salt
  • 1 cup tawny Port wine
  • 2 tablespoons unsalted butter

Directions

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