White Bean and Tuna Salad Recipe

Serves: 4 Save

Ingredients (8)

  • 1 cup chopped red onions or shallots
  • The zest and juice of 1 lemon or 2 limes (can sub a tablespoon or two of cider vinegar)
  • 2 (5- to 6-ounce) cans tuna packed in olive oil
  • 2 (15-ounce) cans cannellini or Great Northern white beans , rinsed and drained
  • 1/2 cup (loosely packed) chopped parsley or arugula, or 2 tablespoons thinly sliced mint
  • A few splashes Tabasco sauce, or 1 minced Serrano chili or 1 teaspoon red chili flakes
  • 1/2 teaspoon freshly ground black pepper
  • Salt and more extra virgin olive oil, to taste


Learn how to make this recipe at Simply Recipes