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White Bean and Tuna Salad Recipe
Ingredients (8)
- 1 cup chopped red onions or shallots
- The zest and juice of 1 lemon or 2 limes (can sub a tablespoon or two of cider vinegar)
- 2 (5- to 6-ounce) cans tuna packed in olive oil
- 2 (15-ounce) cans cannellini or Great Northern white beans , rinsed and drained
- 1/2 cup (loosely packed) chopped parsley or arugula, or 2 tablespoons thinly sliced mint
- A few splashes Tabasco sauce, or 1 minced Serrano chili or 1 teaspoon red chili flakes
- 1/2 teaspoon freshly ground black pepper
- Salt and more extra virgin olive oil, to taste
Directions
Learn how to make this recipe at Simply Recipes