Panzanella Bread Salad Recipe

Ingredients (7)

• 4 cups tomatoes , cut into large chunks
• 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)
• 1 cucumber , skinned and seeded, cut into large chunks
• 1/2 red onion , chopped
• 1 bunch fresh basil , torn into little pieces
• 1/4 to 1/2 cup high-quality extra virgin olive oil
• Salt and pepper to taste