Panzanella Bread Salad Recipe

Serves: 6 Save

Ingredients (7)

  • 4 cups tomatoes , cut into large chunks
  • 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)
  • 1 cucumber , skinned and seeded, cut into large chunks
  • 1/2 red onion , chopped
  • 1 bunch fresh basil , torn into little pieces
  • 1/4 to 1/2 cup high-quality extra virgin olive oil
  • Salt and pepper to taste

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Directions

Learn how to make this recipe at Simply Recipes