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Scalloped Potatoes with Caramelized Onions and Gruyere Recipe
Ingredients (10)
- 2 tablespoons extra virgin olive oil , divided
- 4 cups thinly sliced onions , sliced crosswise
- 6 medium Yukon gold potatoes (about 1 1/2 pounds), peeled and sliced 1/8 inch thick (see recipe note)
- 3/4 cup grated Gruyere cheese , divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper (or black pepper if that is what you have)
- 1 teaspoon butter, for greasing the baking dish
- 1/3 cup stock (chicken, beef, or vegetable)
- 1 teaspoon finely minced fresh rosemary
Directions
Learn how to make this recipe at Simply Recipes