Colcannon {Irish Mashed Potatoes}

Serves: 4 Save

Ingredients (6)

  • 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
  • Salt
  • 5 to 6 tablespoons unsalted butter, plus more for serving
  • 3 lightly packed cups chopped kale, cabbage, chard, or other leafy green
  • 3 green onions, minced (about 1/2 cup)
  • 1 cup milk or cream

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Simply Recipes