Colcannon (Irish Mashed Potatoes) Recipe
Ingredients (6)
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
- Salt
- 5 to 6 tablespoons unsalted butter, plus more for serving
- 3 lightly packed cups chopped kale, cabbage, chard, or other leafy green
- 3 green onions, minced (about 1/2 cup)
- 1 cup milk or cream
Directions
Learn how to make this recipe at Simply Recipes