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Slow Cooker Ranch Pot Roast Recipe
Ingredients (8)
- 4 pounds beef chuck or round roast
- 1-ounce (4 tablespoons) HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER
- 1 cup low-sodium beef or chicken stock
- 3 garlic cloves
- 1 1/2 pounds new potatoes, halved, or quartered if on the large side
- 5 large carrots, peeled and cut into 1-inch chunks
- 8 ounces peeled pearl onions
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
Learn how to make this recipe at Simply Recipes
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