Slow Cooker Ranch Pot Roast Recipe

Serves: 8 Save

Ingredients (8)

  • 4 pounds beef chuck or round roast
  • 1-ounce (4 tablespoons) HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER
  • 1 cup low-sodium beef or chicken stock
  • 3 garlic cloves
  • 1 1/2 pounds new potatoes, halved, or quartered if on the large side
  • 5 large carrots, peeled and cut into 1-inch chunks
  • 8 ounces peeled pearl onions
  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

Learn how to make this recipe at Simply Recipes