Swiss Steak Recipe

Simply Recipes
Serves: 4 Save

Ingredients (9)

  • One 2 to 2 1/2 pound round or top round steak, about an inch thick
  • A couple tablespoons of flour
  • Salt and pepper
  • 3 tablespoons extra virgin olive oil
  • 1 onion, roughly chopped
  • 1 clove garlic, chopped
  • 2 cups puréed tomatoes (canned or fresh)
  • 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
  • Optional: Vegetables such as potatoes, carrots, or green beans:

Directions

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