Spanish Rice Recipe

Ingredients (8)

• 2 tablespoons extra virgin olive oil (can use up to 1/4 cup)
• 1 onion, finely chopped (about 1 cup)
• 1 garlic clove, minced (about 1 teaspoon)
• 2 cups of medium or long-grain white rice
• 3 cups chicken stock (or vegetable stock for vegetarian version)
• 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
• Pinch of dried oregano
• 1 teaspoon salt