Fresh Salsa Recipe (Pico de Gallo)

Serves: 12 Save

Ingredients (8)

  • 2 to 3 medium fresh tomatoes (1 to 1 1/2 pounds), stems removed
  • 1/2 medium red onion
  • 2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed (less or more to taste)
  • Juice of 1 lime
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste
  • 1 pinch dried oregano (crumble in your fingers before adding), or more to taste
  • 1 pinch ground cumin, or more to taste

Directions

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