CREAMY PORK MARSALA

Name: CREAMY PORK MARSALA
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ⅓ cup almond flour, ((Coconut Flour is great, too. You can also use cornstarch, or all-purpose flour.)); ¾ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon sweet paprika; ¼ teaspoon fresh ground black pepper; Cooking spray; 1 pound boneless pork chops, ((about 1/4-inch thick) see notes); 3 tablespoons butter; 2 tablespoons avocado oil, (or olive oil); 8 ounces fresh sliced mushrooms; 3 cloves garlic, (minced); ⅔ cup low sodium chicken broth; ¼ cup Marsala wine; ⅛ teaspoon salt,; ½ cup water; 2 tablespoons cornstarch; ¼ cup heavy cream; fresh ground black pepper, (for garnish, optional); Chopped fresh parsley, (for garnish)