Roasted Butternut Squash Salad

Ingredients (19)

• For the Roasted Squash:
• 1 pound butternut squash,
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• Salt and freshly ground pepper to taste
• For the Salad:
• 6 cups mixed greens
• 2 cups baby arugula
• 2 cups fresh pomegranate arils
• ½ cup pepitas
• ½ cup walnut pieces
• 4 ounces goat cheese,
• For the Dressing:
• ¼ cup extra virgin olive oil
• ¼ cup pomegranate juice
• 1 to 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• ½ tablespoon honey,
• Salt and freshly ground black pepper,