Chocolate Dipped Brownies

Serves: 30 Save

Ingredients (13)

  • BROWNIES:
  • 16 ounces (4 sticks) salted butter
  • 16 ounces semisweet chocolate
  • 2¼ cups granulated white sugar
  • 7 large eggs
  • 2 tablespoons instant espresso powder
  • 2 tablespoons vanilla extract
  • 1¼ cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • DIPPING:
  • chocolate chips or melting wafers,
  • 1 teaspoon shortening

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