Roasted Winter Squash with Brown Butter and Sage Serves: 4 Save Share Ingredients (5) 2 tablespoons extra virgin olive oil 2 small acorn squash, 6 tablespoons unsalted butter 6 medium fresh sage leaves, salt and freshly ground black pepper Directions Learn how to make this recipe at Go to Recipe Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes! Sage Salt Sharing options Close Share on Pinterest Share on Facebook Share on Twitter