Roasted Winter Squash with Brown Butter and Sage

1 hr 10 min Prep: 15 min Cook: 55 min
Serves: 4 Save

Ingredients (5)

  • 2 tablespoons extra virgin olive oil
  • 2 small acorn squash,
  • 6 tablespoons unsalted butter
  • 6 medium fresh sage leaves,
  • salt and freshly ground black pepper

Directions

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