Slow Cooker Red Wine Braised Short Ribs

Serves: 8 Save

Ingredients (14)

  • 3 pounds bone-in beef short ribs
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons olive oil
  • 2 small yellow onions, thinly sliced
  • 1 pound baby mushrooms, quartered
  • 4 cloves garlic, minced
  • 2 cups dry red wine, I use Cabernet Sauvignon
  • 2 cups low sodium beef broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried marjoram
  • 2 bay leaves
  • Mashed potatoes or mashed cauliflower, for serving

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Directions

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