Pull-Apart Charcuterie Bread

1 hr Prep: 15 min Cook: 45 min
Serves: 6 Save

Ingredients (11)

  • 8 ounces pre-shredded mozzarella cheese
  • 1 6-oz. pkg. salami slices, cut into fourths
  • 4 oz sliced olives
  • 4-5 ounces fresh Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic
  • 2 16-oz. cans refrigerated biscuit dough
  • 1 cup jarred marinara sauce

Directions

Learn how to make this recipe at Reluctant Entertainer