
Lentil Soup
Ingredients (19)
- 3 tablespoons olive oil
- 1 yellow onion,
- 2 carrots,
- 2 celery ribs,
- 1 red bell pepper,
- 4 garlic cloves,
- 2 dried bay leaves
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 28 ounces fire roasted diced tomatoes
- 6 cups vegetable broth
- 1 cup brown or green lentils,
- 1 teaspoon salt,
- 1/4 teaspoon black pepper,
- Dash of crushed red pepper flakes or pinch of cayenne,
- 2 cups roughly chopped fresh spinach
- 2 tablespoons fresh lemon juice
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Directions
Learn how to make this recipe at Two Peas & Their Pod