Lentil Soup

Serves: 8 Save

Ingredients (19)

  • 3 tablespoons olive oil
  • 1 yellow onion,
  • 2 carrots,
  • 2 celery ribs,
  • 1 red bell pepper,
  • 4 garlic cloves,
  • 2 dried bay leaves
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 28 ounces fire roasted diced tomatoes
  • 6 cups vegetable broth
  • 1 cup brown or green lentils,
  • 1 teaspoon salt,
  • 1/4 teaspoon black pepper,
  • Dash of crushed red pepper flakes or pinch of cayenne,
  • 2 cups roughly chopped fresh spinach
  • 2 tablespoons fresh lemon juice

Directions

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