Hot Artichoke Dip with Asiago Cheese

Ingredients (9)

• 8 ounces cream cheese,
• 1 cup (4 ounces) finely shredded Asiago cheese
• 2 medium garlic cloves,
• One 14-ounce can artichoke hearts,
• 1 cup jarred roasted red bell peppers,
• 1 cup sliced fresh mushrooms
• ½ cup sliced green onions
• chopped fresh parsley,
• pita chips,