
Best Charcuterie Board
Ingredients (20)
- 1/3 pound Serendipity “blue cheese and sharp aged cheddar” mix
- 5 oz Shallot & Chive Boursin Cheese
- 8 oz sliced Brie cheese
- 1 each green apple
- 7 oz salami
- 7 oz Delallo Italian Herb Dry Sweet Sausage
- 5 oz Gorgonzola cheese
- 1 cup blueberries
- 1 1/2 cup blackberries
- 1 cup snap peas
- Carrot sticks
- 3/4 cup Rosemary Marcona Almonds
- 1/2 cup pistachios
- 1/2 cup dried cherries
- 3 oz Delallo Calamata Olives
- 1/4 cup fig jam
- 1 pkg Lesley Stowe Raincoast Crackers
- 1 pkg butter crackers
- 1 pkg whole wheat crackers
- Rosemary for garnish
Directions
Learn how to make this recipe at Reluctant Entertainer