
Italian Chocolate Pie Crust/Pasta Frolla
Ingredients (8)
- 21/4 cups all purpose flour (292 grams)
- 1 pinch salt*
- 1/2 teaspoon baking powder
- 1/2 cup granulated sugar (100 grams)
- 2 tablespoons unsweetened cocoa (sifted)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 cup +2 tablespoons butter cubed (room temperature) (150 grams)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen