Italian Chocolate Pie Crust/Pasta Frolla

An Italian in my Kitchen
1 hr 5 min Prep: 15 min Cook: 20 min
Serves: 2 Save

Ingredients (8)

  • 21/4 cups all purpose flour (292 grams)
  • 1 pinch salt*
  • 1/2 teaspoon baking powder
  • 1/2 cup granulated sugar (100 grams)
  • 2 tablespoons unsweetened cocoa (sifted)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 cup +2 tablespoons butter cubed (room temperature) (150 grams)

Directions

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