Honey Soy Salmon

27 min Prep: 7 min Cook: 20 min
Serves: 4 Save

Ingredients (8)

  • 4 (4-6 ounce each) skin on salmon fillets
  • Kosher salt and fresh cracked pepper
  • 1 Tablespoon vegetable or sesame oil
  • 1/4 cup low sodium soy sauce
  • 1 1/2 Tablespoons honey
  • 2 Tablespoons rice vinegar
  • 1 large clove garlic, minced
  • 1/2 inch nub of ginger, peeled and grated

Directions

Learn how to make this recipe at NeighborFood