
Honey Soy Salmon
Ingredients (8)
- 4 (4-6 ounce each) skin on salmon fillets
- Kosher salt and fresh cracked pepper
- 1 Tablespoon vegetable or sesame oil
- 1/4 cup low sodium soy sauce
- 1 1/2 Tablespoons honey
- 2 Tablespoons rice vinegar
- 1 large clove garlic, minced
- 1/2 inch nub of ginger, peeled and grated
Directions
Learn how to make this recipe at NeighborFood