Italian Stracciatella Soup

Name: Italian Stracciatella Soup
Yield: 3 servings
Ingredients: Chicken Broth; Beef Broth; Vegetable Broth; Large Egg; Parmesan Cheese; Ground Nutmeg; Lemon Zest

An Italian in my Kitchen

Serves: 3 Save

Ingredients (5)

4 cups broth (chicken, beef or vegetable)
3 large eggs
½ cup freshly grated parmesan cheese
1 dash nutmeg* (if desired)
*If you like you can substitute with lemon zest.:

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

37%

30%

Carbs

40%

Fats

56%

30%

Positive Nutrients

Protein

14.4g

28.7% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

1.1g

4.9% DV

Monounsaturated Fat

3.1g

7.1% DV

Vitamin D

44.2mcg

220.8% DV

Iron

1.2mg

6.9% DV

Vitamin B12

0.7mcg

29.6% DV

Calcium

238.6mg

18.4% DV

Vitamin B6

0.1mg

5.9% DV

Magnesium

16.7mg

4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

406.8mcg

45.2% DV

Thiamin B1

0.1mg

8% DV

Riboflavin

0.5mg

36.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.6g

3.3% DV

Saturated Fat

4.1g

20.4% DV

Sodium

1,498.6mg

65.2% DV

Carbohydrates

2.4g

0.9% DV

Total Fat

9.6g

12.3% DV

Cholesterol

204mg

68% DV

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Italian Stracciatella Soup

Ingredients (5)

Directions

Chicken Broth

Nutmeg

Parmesan Cheese

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