Crockpot Chicken and Dumplings

Ingredients (23)

• FOR THE SOUP:
• 1 tablespoon extra virgin olive oil
• 1 pound carrots
• 3 medium celery stalks
• 1 medium Yukon gold potato
• 1 small yellow onion
• 2 teaspoons poultry seasoning
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 14-ounce can low sodium chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups 2% milk
• 1 cup frozen peas
• Chopped fresh parsley or thyme
• FOR THE DUMPLINGS (*see notes for a faster version):
• 1 cup all-purpose flour
• 1 cup white whole wheat flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1 cup plus 1 tablespoon 2% milk