Garlic Herb Pork Tenderloin Recipe

Name: Garlic Herb Pork Tenderloin Recipe
Yield: 6 servings
Ingredients: Pork Tenderloin; Dijon Mustard; Minced Garlic; Dried Thyme; Chopped Thyme; Dried Rosemary; Chopped Rosemary; Salt; Freshly Ground Black Pepper; Olive Oil; Shredded Parmesan Cheese

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Serves: 6 Save

Ingredients (9)

2 lbs. Pork Tenderloin
¼ cup dijon mustard
2 tsp garlic
1 tsp dried thyme
1 tsp dried rosemary
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
⅓ cup Parmesan Cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

60%

30%

Carbs

40%

Fats

37%

30%

Positive Nutrients

Protein

33.4g

66.8% DV

Dietary Fiber

0.6g

2.2% DV

Polyunsaturated Fat

1.2g

5.5% DV

Monounsaturated Fat

4.3g

9.8% DV

Vitamin D

16mcg

80.2% DV

Iron

2mg

11% DV

Vitamin B12

0.8mcg

35.3% DV

Calcium

79.7mg

6.1% DV

Vitamin B6

1.2mg

70.1% DV

Magnesium

49.4mg

11.8% DV

Vitamin C

0.7mg

0.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

65.6mcg

7.3% DV

Thiamin B1

1.5mg

125.8% DV

Riboflavin

0.5mg

41.2% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.2g

0.3% DV

Saturated Fat

2.9g

14.5% DV

Sodium

462.1mg

20.1% DV

Carbohydrates

1.5g

0.6% DV

Total Fat

9.2g

11.8% DV

Cholesterol

101.4mg

33.8% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Garlic Herb Pork Tenderloin Recipe

Ingredients (9)

Directions

Dijon Mustard

Thyme

Parmesan Cheese

Salt

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