Baked Ravioli Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 20 ounces refrigerated cheese ravioli (or about 20 to 24 ounces frozen ravioli)
  • 3 1/2 to 4 cups marinara sauce (about 28 to 32 ounces)
  • 1 cup ricotta cheese
  • 3 cups shredded mozzarella cheese (or more)
  • 2/3 cup grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh basil (or chopped fresh parsley), optional

Directions

Learn how to make this recipe at The Spruce Eats

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