CREAMY CAULIFLOWER AND BRUSSELS SPROUTS CASSEROLE

Serves: 8 Save

Ingredients (13)

  • 1 large head cauliflower,
  • 1 pound brussels sprouts,
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 cup heavy cream,
  • 3/4 cup shredded swiss cheese,
  • ⅓ cup shredded parmesan cheese
  • 1 teaspoon dried Italian Seasoning,
  • 1 teaspoon salt,
  • Freshly ground black pepper,
  • 1/2 teaspoon garlic powder
  • 1 cup pork rind panko crumbs

Directions

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