French Custard Toast

Prep: 20 min Cook: 40 min
Serves: 6 Save

Ingredients (11)

  • FRENCH TOAST:
  • Twelve 1½-inch slices day-old French bread
  • 4 cups evaporated or whole milk
  • 4 large eggs
  • 1/3 cup granulated white sugar
  • 1½ tablespoons finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 tablespoon granulated white sugar
  • 2 teaspoons ground cinnamon

Directions

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