Vanilla-Pear Holiday Punch

Serves: 8 Save

Ingredients (9)

  • ¼ teaspoon ground cinnamon
  • 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)
  • 12 ounces (1 1/2 cups) reposado tequila (I like Espolón or Milagro)
  • 8 ounces (1 cup) club soda or sparkling water
  • 4 ounces (1/2 cup) lemon juice
  • 1 to 2 tablespoons honey simple syrup*
  • ½ teaspoon vanilla extract
  • Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, 1/2 cup fresh cranberries
  • Ice cubes, for serving

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate