
Vanilla-Pear Holiday Punch
Ingredients (9)
- ¼ teaspoon ground cinnamon
- 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)
- 12 ounces (1 1/2 cups) reposado tequila (I like Espolón or Milagro)
- 8 ounces (1 cup) club soda or sparkling water
- 4 ounces (1/2 cup) lemon juice
- 1 to 2 tablespoons honey simple syrup*
- ½ teaspoon vanilla extract
- Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, 1/2 cup fresh cranberries
- Ice cubes, for serving
Directions
Learn how to make this recipe at Cookie and Kate