Spinach and Pear Salad with Rosemary Vinaigrette

Serves: 4 Save

Ingredients (14)

  • VINAIGRETTE:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable broth
  • 1½ tablespoons minced shallots
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1½ teaspoons chopped fresh rosemary
  • salt and pepper,
  • SALAD:
  • 4 cups (packed) fresh baby spinach leaves
  • 2 tablespoons coarsely chopped toasted pecans
  • 2 medium ripe pears,
  • ¼ cup crumbled blue cheese

Directions

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