Spinach and Pear Salad with Rosemary Vinaigrette

Name: Spinach and Pear Salad with Rosemary Vinaigrette
Yield: 4 servings
Ingredients: Red Wine Vinegar; Unseasoned Rice Vinegar; Vegetable Broth; Minced Shallot; Extra Virgin Olive Oil; Chopped Parsley; Chopped Rosemary; Salt; Freshly Ground Black Pepper; Baby Spinach; Chopped Pecans; Pear; Blue Cheese Crumbles

Serves: 4 Save

Ingredients (14)

VINAIGRETTE:
2 tablespoons red wine vinegar
2 tablespoons rice vinegar
2 tablespoons vegetable broth
1½ tablespoons minced shallots
2 teaspoons extra virgin olive oil
1 tablespoon chopped fresh parsley
1½ teaspoons chopped fresh rosemary
salt and pepper,
SALAD:
4 cups (packed) fresh baby spinach leaves
2 tablespoons coarsely chopped toasted pecans
2 medium ripe pears,
¼ cup crumbled blue cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

41%

40%

Fats

49%

30%

Positive Nutrients

Protein

3.4g

6.9% DV

Dietary Fiber

3.5g

12.6% DV

Polyunsaturated Fat

1.2g

5.3% DV

Monounsaturated Fat

3.8g

8.5% DV

Vitamin D

1.8mcg

8.9% DV

Iron

1.3mg

7.1% DV

Vitamin B12

0.1mcg

4.3% DV

Calcium

90.1mg

6.9% DV

Vitamin B6

0.1mg

6.9% DV

Magnesium

37.6mg

8.9% DV

Vitamin C

13.2mg

14.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,999.9mcg

333.3% DV

Thiamin B1

0.1mg

5.2% DV

Riboflavin

0.1mg

9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

7.6g

15.1% DV

Saturated Fat

2.2g

10.8% DV

Sodium

724.7mg

31.5% DV

Carbohydrates

13.7g

5% DV

Total Fat

7.4g

9.5% DV

Cholesterol

6.3mg

2.1% DV

Spinach and Pear Salad with Rosemary Vinaigrette

Ingredients (14)

Ingredient Facts and Health Benefits

Red Wine Vinegar

Pecans

Shallots

Salt

Directions

Sharing options