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Homemade Hot Pockets Recipe
Ingredients (13)
- 175 grams bread flour, plus more for rolling
- 75 grams white whole wheat flour
- 100 grams warm water
- 50 grams butter, melted
- 25 grams extra-virgin olive oil
- 5 grams salt
- 3 grams instant yeast
- 2 large cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/2 cup canned crushed tomatoes
- 3 ounces pepperoni
- 6 ounces mozzarella cheese, shredded
Directions
Learn how to make this recipe at The Spruce Eats