Homemade Hot Pockets Recipe

Ingredients (13)

• 175 grams bread flour, plus more for rolling
• 75 grams white whole wheat flour
• 100 grams warm water
• 50 grams butter, melted
• 25 grams extra-virgin olive oil
• 5 grams salt
• 3 grams instant yeast
• 2 large cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/2 cup canned crushed tomatoes
• 3 ounces pepperoni
• 6 ounces mozzarella cheese, shredded