Italian Roast Beef in Milk Recipe

An Italian in my Kitchen
Serves: 4 Save

Ingredients (15)

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 1 1/2 pounds roast beef (700 grams)
  • 2-2 1/2 cups milk (I used 2%) (divided) (240-360 grams)
  • 1/4-1/2 teaspoon salt
  • 2-3 dashes pepper
  • 4-5 tablespoons all purpose flour (divided)
  • FOR THE ROASTED POTATOES:
  • 3-4 large potatoes (peeled & quartered)
  • 1-2 sprigs fresh rosemary
  • 1 teaspoon oregano
  • 1/4-1/2 teaspoon salt
  • 3-4 tablespoons olive oil

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Directions

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