Italian Roast Beef in Milk Recipe
Ingredients (15)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 1/2 pounds roast beef (700 grams)
- 2-2 1/2 cups milk (I used 2%) (divided) (240-360 grams)
- 1/4-1/2 teaspoon salt
- 2-3 dashes pepper
- 4-5 tablespoons all purpose flour (divided)
- FOR THE ROASTED POTATOES:
- 3-4 large potatoes (peeled & quartered)
- 1-2 sprigs fresh rosemary
- 1 teaspoon oregano
- 1/4-1/2 teaspoon salt
- 3-4 tablespoons olive oil
Directions
Learn how to make this recipe at An Italian in my Kitchen
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!