Andouille Sausage with Sweet Potatoes and Brussels Sprouts

Ingredients (11)

• 12 ounces andouille sausage,
• 1 pound Brussels sprouts,
• 1 medium-sized sweet potato,
• 1 large yellow onion,
• 3 tablespoons olive oil
• Salt and freshly ground pepper,
• 1 teaspoon dried Italian Seasoning
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder