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Andouille Sausage with Sweet Potatoes and Brussels Sprouts
Ingredients (11)
- 12 ounces andouille sausage,
- 1 pound Brussels sprouts,
- 1 medium-sized sweet potato,
- 1 large yellow onion,
- 3 tablespoons olive oil
- Salt and freshly ground pepper,
- 1 teaspoon dried Italian Seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Directions
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