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Croissant Chicken
Ingredients (11)
- FILLING AND ROLLS:
- 4 ounces cream cheese,
- 1 tablespoon butter,
- 2 cups diced, cooked chicken
- 2 tablespoons milk
- 1 tablespoon finely chopped onion
- salt and pepper,
- One 8-ounce can refrigerated croissant dough
- TOPPING:
- 2 tablespoons butter,
- 3/4 cup seasoned breadcrumbs
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