Gingerbread Ice Cream Roll

Prep: 12 min Cook: 45 min
Serves: 12 Save

Ingredients (16)

  • GINGERBREAD CAKE:
  • 3/4 cup sifted all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 4 large eggs,
  • 1/2 cup granulated white sugar
  • 1/2 cup molasses
  • powdered sugar
  • FILLING:
  • 1 quart softened vanilla ice cream
  • TOPPING:
  • powdered sugar

Directions

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