
Gingerbread Ice Cream Roll
Ingredients (16)
- GINGERBREAD CAKE:
- 3/4 cup sifted all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 4 large eggs,
- 1/2 cup granulated white sugar
- 1/2 cup molasses
- powdered sugar
- FILLING:
- 1 quart softened vanilla ice cream
- TOPPING:
- powdered sugar
Ingredient Facts and Health Benefits
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