
Salsa Verde Chicken and Rice Casserole
Ingredients (17)
- 3 tablespoons olive oil,
- 1 pound boneless, skinless chicken breasts,
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt and freshly ground pepper
- 1 small yellow onion,
- 3 cloves garlic,
- ¾ cup uncooked long-grain white rice
- 1 15-ounce can black beans,
- 1 cup frozen corn kernels,
- ¾ teaspoon salt
- 1 ¼ cups low sodium chicken broth
- 1 cup tomatillo salsa
- 2 cups shredded cheddar cheese,
- FOR GARNISH: salsa, cilantro, lime wedges, diced avocado, etc...
Directions
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