Salsa Verde Chicken and Rice Casserole

Ingredients (17)

• 3 tablespoons olive oil,
• 1 pound boneless, skinless chicken breasts,
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• Salt and freshly ground pepper
• 1 small yellow onion,
• 3 cloves garlic,
• ¾ cup uncooked long-grain white rice
• 1 15-ounce can black beans,
• 1 cup frozen corn kernels,
• ¾ teaspoon salt
• 1 ¼ cups low sodium chicken broth
• 1 cup tomatillo salsa
• 2 cups shredded cheddar cheese,
• FOR GARNISH: salsa, cilantro, lime wedges, diced avocado, etc...