Salsa Verde Chicken and Rice Casserole

1 hr Prep: 10 min Cook: 50 min
Serves: 6 Save

Ingredients (17)

  • 3 tablespoons olive oil,
  • 1 pound boneless, skinless chicken breasts,
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Salt and freshly ground pepper
  • 1 small yellow onion,
  • 3 cloves garlic,
  • ¾ cup uncooked long-grain white rice
  • 1 15-ounce can black beans,
  • 1 cup frozen corn kernels,
  • ¾ teaspoon salt
  • 1 ¼ cups low sodium chicken broth
  • 1 cup tomatillo salsa
  • 2 cups shredded cheddar cheese,
  • FOR GARNISH: salsa, cilantro, lime wedges, diced avocado, etc...

Directions

Learn how to make this recipe at Diethood