
ROASTED CAJUN BUTTER CARROTS
Ingredients (13)
- 2.5 to 3 pounds carrots,
- 2 tablespoons olive oil
- Salt and freshly ground pepper,
- 5 tablespoons butter
- 3 cloves garlic,
- 2 teaspoons light brown sugar,
- 1 teaspoon dried oregano
- 1 teaspoon paprika,
- ½ teaspoon Cajun seasoning blend
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- Thinly sliced green onions,
- Chopped fresh parsley,
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Directions
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