ROASTED CAJUN BUTTER CARROTS

Diethood
Serves: 8 Save

Ingredients (13)

  • 2.5 to 3 pounds carrots,
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper,
  • 5 tablespoons butter
  • 3 cloves garlic,
  • 2 teaspoons light brown sugar,
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika,
  • ½ teaspoon Cajun seasoning blend
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Thinly sliced green onions,
  • Chopped fresh parsley,

Directions

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