Hot and Spicy Gingersnaps

Prep: 30 min Cook: 8 min
Serves: 48 Save

Ingredients (15)

  • COOKIES:
  • 2½ cups all purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon (or more) ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup (1 stick) unsalted butter,
  • 1 cup packed light brown sugar
  • 1/2 cup granulated white sugar
  • 1/3 cup molasses
  • 2 large egg whites
  • FOR ROLLING:
  • 4 tablespoons granulated white sugar

Directions

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