Brown Butter Biscoff Snickerdoodles

Serves: 24 Save

Ingredients (17)

  • For the cookies:
  • 3/4 cup unsalted butter,
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Biscoff spread
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • For the filling:
  • 1/2 cup Biscoff spread
  • For the cinnamon sugar mixture:
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Directions

Learn how to make this recipe at Two Peas & Their Pod

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