Lemon Parmesan Chicken

Serves: 4 Save

Ingredients (9)

  • ¼ cup dry vermouth
  • One medium lemon,
  • 2 tablespoons salted butter,
  • 1 teaspoon Dijon mustard
  • 1 teaspoon rubbed sage
  • 1 medium garlic clove,
  • 8 bone-in (about 3 pounds) skinless chicken thighs
  • 3 tablespoons freshly grated or shredded Parmesan cheese
  • salt and pepper,

Directions

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