
Tuscan Beef Stew
Ingredients (8)
- 6 pounds boneless beef chuck roast , trimmed of extra fat and cut into 2-inch chunks
- 2 tablespoons freshly ground, coarse black pepper
- 1 tablespoon kosher salt
- 1 large yellow onion , halved and thinly sliced
- 15 cloves of garlic , peeled
- 3 tablespoons tomato paste
- 3 sprigs fresh rosemary , plus 1 tablespoon minced rosemary
- 2 cups dry red wine , such as cabernet sauvignon, chianti, or merlot
Directions
Learn how to make this recipe at Foodie Crush