Apple Walnut Salad

Name: Apple Walnut Salad
Yield: 6 servings
Ingredients: Raw Walnuts; Honeycrisp Apple; Apple; Baby Arugula; Belgian Endive; Dried Cranberries; Golden Raisins; Gorgonzola Cheese; Goat Cheese; Feta Cheese; Shallot; Extra Virgin Olive Oil; Red Wine Vinegar; Pure Maple Syrup; Kosher Salt; Ground Cinnamon

Well Plated

Serves: 6 Save

Ingredients (14)

FOR THE SALAD:
3/4 cup raw walnut halves
2 small apples or 1 large apple cored and thinly sliced (recommended: Honeycrisp)
4 ounces baby arugula about 4 tightly packed cups
3 Belgian endives* about 6 ounces
1/3 cup dried cranberries or golden raisins
3 ounces crumbled gorgonzola** goat cheese, or feta (about a generous 1/2 cup)
FOR THE DRESSING:
1 small shallot very finely chopped
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon pure maple syrup
3/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon