
Apple Walnut Salad
Ingredients (14)
- FOR THE SALAD:
- 3/4 cup raw walnut halves
- 2 small apples or 1 large apple cored and thinly sliced (recommended: Honeycrisp)
- 4 ounces baby arugula about 4 tightly packed cups
- 3 Belgian endives* about 6 ounces
- 1/3 cup dried cranberries or golden raisins
- 3 ounces crumbled gorgonzola** goat cheese, or feta (about a generous 1/2 cup)
- FOR THE DRESSING:
- 1 small shallot very finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon pure maple syrup
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
Directions
Learn how to make this recipe at Well Plated