Apple Walnut Salad

Ingredients (14)

• FOR THE SALAD:
• 3/4 cup raw walnut halves
• 2 small apples or 1 large apple cored and thinly sliced (recommended: Honeycrisp)
• 4 ounces baby arugula about 4 tightly packed cups
• 3 Belgian endives* about 6 ounces
• 1/3 cup dried cranberries or golden raisins
• 3 ounces crumbled gorgonzola** goat cheese, or feta (about a generous 1/2 cup)
• FOR THE DRESSING:
• 1 small shallot very finely chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon pure maple syrup
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon