Beets with Goat Cheese and Pine Nuts

Serves: 4 Save

Ingredients (8)

  • 2 lbs beets washed, root and leaves trimmed
  • 3 tbsp olive oil extra virgin
  • 2 tbsp balsamic vinegar
  • 1 large garlic clove grated
  • 1/3 cup red onion thinly sliced
  • 1/3 cup goat or feta cheese crumbled
  • 1/4 cup pine nuts
  • Salt and pepper to taste


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